Porcupine Meatballs
By Sally Young
Ingredients
- 1 pound ground beef or turkey
- ¼ cup uncooked long grain rice
- 1 slightly beaten egg
- 1 tablespoon parsley, chopped
- ¼ cup onion, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- ½ teaspoon salt
- 1 (10¾ ounce) can condensed tomato soup, divided
- ½ cup water
- 2 teaspoons Worcestershire sauce
In a medium-sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet. In a separate bowl, mix remaining soup, water and Worcestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes, stirring often but carefully. Optional: Pour over a bed of cooked white rice. Serves 4-6.